Egg prices fell 44.7% year-over-year in March 2026, a stark contrast to the previous year's high prices driven by avian flu-related shortages. Producers are now grappling with an oversupply of eggs, which has led to prices dropping below a dollar per dozen in some cases.
Thomas Flocco, CEO of Pete & Gerry's, highlighted that while consumer prices are decreasing, producers are still facing rising costs for feed, fuel, and labor, which are squeezing their profit margins. The American Egg Board's Emily Metz confirmed that the current price decline is not due to reduced demand but rather an oversupply resulting from flock recovery and increased productivity.
Despite the challenges, demand for eggs remains strong, with a survey indicating that over 40% of Americans are more focused on protein than five years ago. However, the market dynamics suggest that the oversupply is outpacing demand recovery, leading to ongoing pressure on producers' margins.
This situation is further complicated by external factors such as rising fuel prices linked to geopolitical tensions, which are impacting transportation costs for egg producers